Named for the traditional pot used in the Ethiopian and Eritrean coffee ceremony, Jebena is a blend of organic beans roasted long and hot for a full body and bittersweet notes of dark chocolate and caramel.
Medium-Dark Roast.
Named for the traditional pot used in the Ethiopian and Eritrean coffee ceremony, Jebena is a blend of organic beans roasted long and hot for a full body and bittersweet notes of dark chocolate and caramel.
Medium-Dark Roast.